Ingredients:

Dough:

500 g of flour
90 ml of extra virgin olive oil
200 ml dry white wine
10 g salt
Filling:

350 g of boiled spinach
350 g ricotta
1 egg
100 g of grated Parmesan
Salt and pepper
Bread crumbs
Instruction
Read Full Recipe please visit : blog.giallozafferano.it

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3 comments:

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  2. very good presentation. thanks for sharing

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